Soldano Competitors

Sapore di Mare è la più grande catena di pescherie d’Italia specializzata nella produzione e commercializzazione di prodotti ittici surgelati e piatti pronti a base di pesce, con oltre 100 punti vendita sul territorio nazionale. È un punto di riferimento da oltre 30 anni per chi cerca freschezza e qualità dal mare: oltre 100 specialità di pesce sfuso, surgelate, selezionate e controllate, 250 ricette pronte a base di pesce tra antipasti, sughi, primi e secondi piatti, una vasta scelta di panati e pastellati e altre specialità da dispensa. La nostra missione è offrire il miglior pesce surgelato fresco, certificato e garantito in ogni passaggio della filiera, dal peschereccio fino al punto vendita. Entrare a far parte dell’equipaggio Sapore di Mare significa tante cose, ma la prima di tutte è la possibilità di unirsi a una realtà di successo che accompagna tutti i collaboratori in un percorso di crescita professionale, trasferendo loro il know-how accumulato in oltre trent’anni di esperienza. Sapore di Mare is the largest chain of fishmongers in Italy specializing in the production and marketing of frozen fish products and ready-made fish dishes, with over 100 stores in the country. It is a point of reference for over 30 years for those looking for freshness and quality from the sea: over 100 fish specialties in bulk, frozen, selected and controlled, 250 recipes prepared with fish among appetizers, sauces, first and second courses, a wide choice of breads and batters and other pantry specialties. Our mission is to offer the best fresh frozen fish, certified and guaranteed in every step of the chain, from the fishing boat to the point of sale. Becoming part of the crew Sapore di Mare means many things, but the first of all is the opportunity to join a large successful company that accompanies all employees on a path of professional growth, transferring them the know-howhow accumulated in over thirty years of experience.

bout 140 years ago the Puglieses started Trattoria Pugliese in one of the oldest parts of the town, in an alley next to the Norman-Swabian Castle. It soon became popular. Everyone has fond memories of the historical owners, of their dishes and of the restaurant. Gabriele DAnnunzio went to the owners house and had a lie down. Thousands of anecdotes and thousands of histories are connected to the history of this place. Someone tells that Gabriele DAnnunzio was one of the guests of the trattoria. He had lunch and then he went to the owners house and had a lie down. As time passed the trattoria has been a place of passage, of meeting and surely of good food! Our cooking.to tell our land and our history. In August 2013, after some experiences in different Italian restaurants, chef Pepé and his wife Vittoria started managing the trattoria. A family history that intertwines with the passion for food and this land. Cooking as a way to tell their own land and history, wines and dishes as bridges for meeting and comparing. Every day we buy products of season, we cook simply, essentially, traditionally and genuinely, we suggest local wines and these are the words of our tale.

Il piacere della gola risiede nella squisita delicatezza del palato e nella molteplice sottigliezza del gusto, che può solo comprendere un’anima sensuale cento volte raffinata. - Guy de Maupassant -