Sojan Joy Email
Senior Sous Chef @ Emaar Hospitality Group
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Sojan Joy Location
- New Zealand
Sojan Joy Work
- Senior Sous Chef @ (April 2022 - Present)
- Senior Sous Chef @ (December 2021 - April 2022)
- Sous Chef @ (February 2020 - November 2021)
- Sous Chef @ (February 2016 - December 2019)
- Chef @ (May 2012 - February 2016)
- Junior Sous Chef @ (April 2011 - February 2012)
- chef de parte @ (September 2009 - April 2011)
- demi chef @ (July 2007 - August 2009)
- commi1 @ (December 2005 - July 2007)
- commi 3 @ (April 2004 - November 2005)
Sojan Joy Education
- Mangalore University
bachelor degree in hospitality (ho)
2001-2004 - govt high school , kerala , india
degree in hotel management (hotel management)
2001-2004
Sojan Joy Skills
- Cooking
- Team Leadership
- Internal Communications
- Banquets
- Catering
- Cuisine
- Culinary Skills
- Fine Dining
- Food
- Front Office
- Hospitality Industry
- Hotels
- Pre-opening experience
- Chef
- Hospitality
- Hotel Management
- Hospitality Management
- Restaurants
- Pre-opening
- Menu Development
- Recipes
- Food Safety
- HACCP
- Food & Beverage
- Banquet Operations
Sojan Joy Summary
- Sojan Joy, based in New Zealand, is currently a Senior Sous Chef at Emaar Hospitality Group. Sojan Joy brings experience from previous roles at Courtyard by Marriott, eathos, JA Resorts & Hotels and Jumeirah Group / Jumeirah Hotels & Resorts. Sojan Joy holds a 2001 - 2004 bachelor degree in hospitality in ho @ Mangalore University. With a robust skill set that includes Cooking, Team Leadership, Internal Communications, Banquets, Catering and more. Sojan Joy has 1 emails on RocketReach.
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