The hospitality group created by Chef Gavin Kaysen, chef and owner of Spoon and Stable, Demi, Bellecour Bakery, KZ Provisioning, and GK at Home.
View Top Employees from Soigné Hospitality Group| Website | http://staysoigne.com |
| Revenue | $1 million |
| Employees | 40 (13 on RocketReach) |
| Founded | 2014 |
| Address | 211 1st St N Ste 150, Minneapolis, Minnesota 55401, US |
| Phone | (212) 416-8686 |
| Industry | Hospitality, Hospitality General |
| Competitors | Table Six, mk the restaurant |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 722 Companies, NAICS Code 72 Companies |
Looking for a particular Soigné Hospitality Group employee's phone or email?
Soigné Hospitality Group Questions
The Soigné Hospitality Group annual revenue was $1 million in 2024.
Jeffrey Mitchell is the Director Of Operations of Soigné Hospitality Group.
13 people are employed at Soigné Hospitality Group.
Soigné Hospitality Group is based in Minneapolis, Minnesota.
The NAICS codes for Soigné Hospitality Group are [7225, 722, 72].
The SIC codes for Soigné Hospitality Group are [581, 58].
Top Soigné Hospitality Group Employees
-
23
-
22
-
15+
-
View
Nicola Franta
Director of Hospitality and Events at Soigné Hospitality Group
Saint Paul, MN, US1 -
32
-
21
-
1
Related Companies
