Soham Sonawane Email & Phone Number
Executive Sous Chef @ Marriott International
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Soham Sonawane Location
- United Kingdom
Soham Sonawane Work
- 2025 -now Executive Sous Chef @
- 2024 -2024 Executive Chef @
- 2022 -2023 Executive Sous Chef (Leadership Team) @
- 2019 -2023 Senior Sous Chef [Senior kitchen Operations Managee] @
- 2017 -2022 Head Chef (Leadership Team) @
- 2019 -2019 Leadership Development Manager Chef (Cross Exposure). @
- 2016 -2018 Senior Sous Chef @
- 2014 -2015 Senior Sous Chef @
- 2012 -2014 Senior Sous Chef @
- 2011 -2012 Sous Chef @
- 2007 -2009 Chef de Partie @
- 2005 -2007 Chef de Partie @
- 2002 -2005 Chef de Partie @
Soham Sonawane Education
- University of west London/Thames Valley
Bachelor degree (Restaurant, Culinary, and Catering Management/Manager)
2011-2013 - Padmashree Dr D. Y. Patil Vidyapeeth
Hotel Management &Catering Technology (Hospitality & Catering)
1999-2002 - Bright HighSchool
High school (Higher Education/Higher Education Administration)
- Bright high school bhandup
High School Diploma (Foods, Nutrition, and Wellness Studies, General)
- Dr. D. Y. Patil Vidyapeeth
Soham Sonawane Skills
- Cuisine
- Menu Development
- Banquets
- Culinary Skills
- Catering
- Food & Beverage
- Recipes
- Hospitality Management
- Restaurants
- Hospitality Industry
- Hotels
- Hospitality
- Restaurant Management
- Pastry
- Food
- Hotel Management
- Cooking
- Pre-opening
- Food Service
- Fine Dining
- Menu Engineering
- Mediterranean
- Italian cuisine
- Menu Costing
- Mediterranean Cuisine
- Banquet Operations
- Food Safety
- MICROS
- Food Preparation
- Hygiene
- Food Quality
- Sanitation
- Hazard Analysis and Critical Control Points (HACCP)
- Revenue Analysis
- Recipe Development
- Microsoft Office
- Customer Service
- Marketing
- Strategic Planning
- Food and Beverage
- Hazard Analysis and Critical Control Points Haccp
- Pre Opening
- Hazard Analysis and Critical Control Points
Soham Sonawane Summary
- Soham Sonawane, based in United Kingdom, is currently a Executive Sous Chef at Marriott International. Soham Sonawane brings experience from previous roles at The Doyle Collection, Accor and Dorchester Collection. Soham Sonawane holds a 2011 - 2013 Bachelor degree in Restaurant, Culinary, and Catering Management/Manager @ University of west London/Thames Valley. With a robust skill set that includes Cuisine, Menu Development, Banquets, Culinary Skills, Catering and more. Soham Sonawane has 3 emails and 1 mobile phone numbers on RocketReach.
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