Sofie Träff's Location
Sweden
Sofie Träff's Work
- Head of Food and Beverage and Operational Excellence @ Social Eatertainment Group
- Regional Operations Manager at Sabis AB - Mat and Möten sedan 1874 @ Sabis AB
- Project Manager @ Scandic Hotels
- Project Manager and Food and Beverage Business System Manager @ Scandic Hotels
- Food and Beverage Manager at Scandic Hasselbacken @ Scandic Hotels
- Restaurant Manager @ Lux Stockholm
- Food and Beverage Management @ Park Hyatt Chicago
- Sommelier @ Restaurant Vassa Eggen, Stockholm, Sweden
- Sommelier @ Vinbaren på Berns / Wine bar in Berns Hotel, Stockholm, Sweden
Sofie Träff's Education
- Glion Institute of Higher Education
Bachelor of Business Administration - BBA (Hospitality Administration/Management)
2004 - 2006 - Örebro University
Institution for Restaurant, Food and Beverages in Grythyttan
2001 - 2002 - Swedish Sommelier Association
Sommelier
2002
- Wine and Spirits Education Trust, London
• Advanced Certificate in wine and spirits, Level 3 (Wine Steward/Sommelier)
2002
Sofie Träff's Skills
- Banquets
- Customer Service
- Food and Beverage
- Front Office
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Hotel Management
- Pre Opening
Sofie Träff's Summary
Sofie Träff, based in Sweden, is currently a Head of Food and Beverage and Operational Excellence at Social Eatertainment Group, bringing experience from previous roles at Sabis AB - Mat & Möten sedan 1874 and Scandic Hotels. Sofie Träff holds a 2004 - 2006 Bachelor of Business Administration - BBA in Hospitality Administration/Management @ Glion Institute of Higher Education. With a robust skill set that includes Banquets, Customer Service, Food and Beverage, Front Office, Hospitality and more, Sofie Träff contributes valuable insights to the industry. Sofie Träff has 2 emails on RocketReach.
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