Sock Goh Email
Quality and Food Safety Executive @ DuPont
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Sock Goh Location
- Penang, Malaysia
Sock Goh Work
- 2014 -now Quality and Food Safety Executive @
- 2010 -2013 R and D Executive @
Sock Goh Education
- University Putra Malaysia
Bachelor of Science (Nutrition and Community Health)
2006-2010 - Jit Sin High School 2000-2004
Sock Goh Skills
- HACCP
- Food Science
- Food Safety
- Food Industry
- Food
- Food Technology
- Ingredients
- Food Processing
- Sensory Evaluation
- GMP
- Food Microbiology
- Beverage
- Project Management
- Manufacturing
- Customer Service
Sock Goh Summary
- Sock Goh, based in Penang, Malaysia, is currently a Quality and Food Safety Executive at DuPont Nutrition & Health. Sock Goh brings experience from previous roles at Hung Thong Food Technology Sdn. Bhd.. Sock Goh holds a 2006 - 2010 Bachelor of Science in Nutrition and Community Health @ University Putra Malaysia. With a robust skill set that includes HACCP, Food Science, Food Safety, Food Industry, Food and more. Sock Goh has 2 emails on RocketReach.
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