So Delicious® Dairy Free Competitors

Chobani is a next-generation food and beverage company on a mission to make nutritious food accessible to all. Since 2005, we have made food from natural ingredients, that tastes delicious and nourishes people. We’re proud to be America’s No. 1 yogurt brand – making yogurt without compromise – with all natural ingredients and no preservatives. Over the last 19 years we’ve continued to disrupt the dairy industry, adding oatmilk and creamers to our portfolio alongside yogurt. In 2023, La Colombe – a leading coffee roaster with a shared commitment to quality, craftsmanship and impact – became part of the Chobani family, adding coffee to our lineup and new opportunities to innovate. From the beginning, we set out to be a different kind of company, believing how we make our product is just as important as what goes into it. As a business, we put our people first, providing competitive wages, benefits that enable health and wellness, opportunities for growth and development, a commitment to keeping our people safe and fostering an inclusive culture where everyone feels like they belong. People are truly our magic ingredient. We also believe businesses can do well by doing good and are committed to giving back to the communities we call home. As a food company, we believe everyone should have access to good, nutritious food and are dedicated to fighting hunger and food insecurity. From volunteer initiatives to building infrastructure, and supporting organizations through our Community Impact Fund, we know that what matters most is the difference we make for others.

Oatly is a company built on the idea of change. We exist to make it easy for people to eat better and live healthier lives without recklessly taxing the planet’s resources in the process. This is why we come to work every day. Headquartered in Malmö, Sweden, the Oatly brand is available in more than 20 countries across Europe, North America and Asia. Visit oatly.com to learn more.

We were born plant-based, way back in 1980, and we’ve been banging that big, plant-based drum ever since. Our mission is the same now as it was then. To make delicious food that’s healthy for you and healthy for the planet. We’ve come a long way since soya was the only plant-based kid on the block. From breakfast bowl to dreamy after dinner desserts, we’ve got you covered. We’ve added oats, rice, almonds, hazelnuts and coconut to our list of base ingredients. Good food starts with good ingredients. That’s why we shop local whenever we can and work closely with our farmers. Rainforest free non-GMO soya, Mediterranean almonds mostly watered by rain and naturally pollinated by insects, European oats, and the best hazelnuts, coconuts, rice and cashews we can find. Who’d have thought that Belgian born Alpro would grow into something this big, all over Europe and in 50 countries around the world. In 2017 we joined the even bigger Danone family and added our plant-based placard to their ‘Food Revolution’ march. It’s a natural fit as we both share a single aim – what’s best for people and for the planet. In for a professional challenge? Join our vibrant teams and feel the Alpro vibe of positivism and openness, collaboration and passion for quality. We believe that everyone has talent, something which comes natural to you. Your uniqueness is something which brings both excellence as well as energizes you. By joining us you will become part of one of the leading and most innovative food companies in the world, a diverse network of talents, with whom you’ll be able to share your experience and learn from theirs. We have a lot in scope for you regarding learning and development, but we can also offer interesting mobility programs, many new positions and geographies, for those who like to grow.