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The best burger is a smoke'd burger. At Smoke the Burger Joint, our juicy Angus beef patty is a custom blend of brisket, the pitmaster™s favorite cut, and short loin, the butcher™s most tender cut. Our patties are fresh never frozen and here™s the secret: the meat is smoked over real hickory wood. We slowly smoke our burgers in-house and give them a hot, fast finish on the grill for an infused smoky taste that changes the game.

Smoke Questions

Smoke is based in Carrollton, Ohio.

The NAICS codes for Smoke are [722, 72, 7225].

The SIC codes for Smoke are [581, 58].

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