LET SMITHFIELD CULINARY INSPIRE YOU Part of the largest hog producer and pork processor in the U.S., Smithfield Culinary offers delicious and versatile products that are enjoyed by millions nationwide, as well as globally. We offer everything you need to build your menu, from innovative culinary insights and ideas that help create head-turning menus, to the industry knowledge and critical thinking you need to achieve a competitive advantage. When it comes to your operation, no one offers more successful business-building solutions than Smithfield Culinary and our brands, Smithfield and Margherita. Our job is to inspire you. To surprise you. To enrich your knowledge. From the very beginning, we ask you where you want your menu to go, and then we give you the tools and insights to help get you there. For more information, contact your sales representative, or call 888-327-6526. *** PLEASE NOTE: Comments are un-moderated, following a “use-until-abused” policy. Comments will be deleted if deemed offensive, off-topic, or not in the spirit of discussion.
| Website | http://smithfieldculinary.com |
| Revenue | $12.2 billion |
| Employees | 25 (16 on RocketReach) |
| Address | 111 Commerce St., Smithfield, Virginia 23430, US |
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| Industry | Food and Beverage Services |
| Competitors | Cargill, Sysco, Tyson Foods, US Foods, Smithfield Foods, Hormel Foods, JBS Pork - Ottumwa IA, Boar's Head Brand, Pinnacle Foods, PILGRIMS PRIDE CORP +28 more (view full list) |
Looking for a particular Smithfield Culinary employee's phone or email?
The Smithfield Culinary annual revenue was $12.2 billion in 2026.
Shawn Kaylor is the Director of Sales of Smithfield Culinary.
16 people are employed at Smithfield Culinary.
Smithfield Culinary is based in Smithfield, Virginia.