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Smita Grosse Location
Hong Kong
Smita Grosse Work
2025 -now Executive Pastry Chef @
2024 -2025 Executive Pastry Chef @
2023 -2024 Executive Pastry Chef One and Only One Za’abeel @
2018 -2023 Executive Pastry Chef @
2017 -2018 Executive Pastry Chef @
2015 -2017 Ass.Executive Pastry Chef @
2010 -2015 Pastry Chef ( Pre-openning Team) @
2013 -2013 Management Trainee @
2010 -2012 Pastry Sous Chef @
2010 -2010 Pastry Junior sous Chef @
2007 -2010 Pastry Senior chef de partie @
2006 -2007 Pastry Chef @
2005 -2006 Pastry Chef @
2001 -2005 Pastry Chef @
Smita Grosse Education
Hotel School of Mauritius Ebene
Food Production and Pastry (Food)
2001-2003
University of Mauritius
diploma (food production)
2001-2003
in Mauritius
NTC Level 3 (Food Production/Pastry)
2001-2003
Smita Grosse Summary
Smita Grosse, based in Hong Kong, is currently a Executive Pastry Chef at Four Seasons Hotel Macao. Smita Grosse brings experience from previous roles at The Mira Hong Kong, One&Only Resorts, Grand Hyatt Hong Kong and Kempinski Hotels. Smita Grosse holds a 2001 - 2003 Food Production and Pastry in Food @ Hotel School of Mauritius Ebene. Smita Grosse has 1 emails and 1 mobile phone numbers on RocketReach.
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