Smart Cookies Competitors

We Are Girl Scouts. Girl Scouts bring their dreams to life and work together to build a better world. Through programs from coast to coast, Girl Scouts of all backgrounds and abilities can be unapologetically themselves as they discover their strengths and rise to meet new challenges—whether they want to climb to the top of a tree or the top of their class, lace up their boots for a hike or advocate for climate justice, or make their first best friends. Backed by trusted adult volunteers, mentors, and millions of alums, Girl Scouts lead the way as they find their voices and make changes that affect the issues most important to them. To join us, volunteer, reconnect, or donate, visit www.girlscouts.org.

Crave Cookies makes two things: large, fresh-baked gourmet cookies and our signature loaded sodas. Every location bakes daily. Nothing is frozen. Nothing is reheated. We're in 60+ locations across 20 states, all franchisee-owned. Our franchise partners run their stores, know their customers, and build the local business relationships that make this model work. Two audiences use us most on the business side: companies that want a consistent way to take care of their teams — standing orders, catering, client gifting — and professionals who are serious about franchise ownership. If either of those is you, we're worth a conversation. → Find your nearest location: cravecookies.com → Franchise inquiries: franchise1.cravecookies.com

Bakery On Main's story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened when his customers with Celiac Disease would mention the lack of good tasting, gluten-free options available to them. Upon learning this, he believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and fearlessly unique gluten-free products that were clean and great tasting, while still being safe for his Celiac customers! Audaciously premium ingredients, bakeshop delicious recipes, and happy customers were our inspiration from the beginning— and are still the cornerstones of Bakery On Main today. We are a fiercely ethical company that believes in integrity and feels that happiness and premium, good food should be harmonious. We strive for that in everything we bake. Our new 111,000 sq. ft. facility is a dedicated gluten-free facility that is GFCO Certified and SQF Level 3 Certified. We use only natural, NON-GMO Project Verified ingredients, all of our products are certified Kosher Parve, dairy and casein free, and we have recently introduced Organic lines of products as well! Our passion is to bake the very best products while bringing happiness to our customers, each other, and all those we meet!