Smaranda Dranga's Location
London, GB
Smaranda Dranga's Work
- Site Lead @ Again
- Production Team Leader @ Hovis Ltd
- Packing Supervisor @ Délifrance
- Line Leader- Production @ New England Seafood
- Self Employed @ Self Employed
- Shift manager @ Heidi Chocolat
- QA and QC Coordinator @ Tesaro Properties
- Production Manager @ SC CARMOLACT SRL, Brasov
- Production Manager @ Tnuva
- Lab and Quality Control Manager @ LaDorna Group, LaDorna Cheese – Vatra Dornei
Smaranda Dranga's Education
- Technical University "Gh. Asachi", Iasi
(Chemistry)
1997 - 1998 - Technical University “Gh. Asachi” Iasi
(Chemistry)
1991 - 1997
Smaranda Dranga's Skills
- Food Industry
- HACCP
- Food Safety
- FMCG
- ISO
- Management
- Continuous Improvement
- Quality Assurance
- Food Technology
- Manufacturing
Smaranda Dranga's Summary
Smaranda Dranga, based in London, GB, is currently a Site Lead at Again, bringing experience from previous roles at Hovis Ltd, Delifrance, New England Seafood and Self Employed. Smaranda Dranga holds a 1997 - 1998 Technical University "Gh. Asachi", Iasi. With a robust skill set that includes Food Industry, HACCP, Food Safety, FMCG, ISO and more, Smaranda Dranga contributes valuable insights to the industry. Smaranda Dranga has 1 email on RocketReach.
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