Slow Dough Bread Company is a wholesale artisan bakery that supplies fresh breads to restaurants, hotels, grocers, schools, and catering companies in and around the Houston area 7 days a week, College Station 6 days a week, and San Antonio and Austin 5 days a week. Slow Dough also produces frozen bread for distribution in Texas, Louisiana, Oklahoma, Arkansas, Alabama, and Colorado. Slow Dough was founded on the principle of allowing our dough to rise and bake naturally without the use of additives or preservatives. By continuing to stand with these principles even today, providing outstanding customer service, and making delicious fresh bread, Slow Dough has become one of the fastest growing bakeries in the state of Texas.
View Top Employees from Slow Dough Bread Co.Website | http://slowdoughbreadco.com/ |
Revenue | $7 million |
Employees | 19 (9 on RocketReach) |
Founded | 2009 |
Address | 9330 W Airport Blvd 100, Houston, Texas 77031, US |
Phone | (713) 568-5674 |
Technologies |
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HTML,
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Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Bakery, Manufacturing, Food and Beverage |
SIC | SIC Code 54 Companies, SIC Code 546 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 31 Companies, NAICS Code 3118 Companies |
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The Slow Dough Bread Co. annual revenue was $7 million in 2024.
Marlo Wendell is the Co-Founder of Slow Dough Bread Co..
9 people are employed at Slow Dough Bread Co..
Slow Dough Bread Co. is based in Houston, Texas.
The NAICS codes for Slow Dough Bread Co. are [311, 31, 3118].
The SIC codes for Slow Dough Bread Co. are [54, 546].