Slo Bones Competitors

We're meat people. You love it. We love it. For us, meat is life. We love exploring new ways of preparation along with time-honored classics, and presenting all to you. From the grill. From the pit. From the bottom of our hearts to the top of your smiles. We embrace your inner carnivore and proudly feed it. We do one thing and we do it really, really well. MEAT IS WHAT WE DO. To apply for a career with us, visit us at www.smokeybones.com Follow us: Face Book: @SBCulture IG: @SmokeyBonesJobs IG: National @SmokeyBonesBar

Red Hot & Blue has been serving up hickory-smoked favorites for over 30 years. Enjoy Memphis-style ribs, pulled pork, brisket, and Southern sides in a blues-inspired atmosphere. Our BBQ is cooked "low and slow" over hickory logs for that perfect, smoky flavor.

Calvin (aka “Boots”) and Beverly Payne opened the doors to their first Cousins Restaurant in 1983, serving Texas-size portions of hand crafted, authentic "low-and-slow" Bar-B-Q from recipes handed down for generations. Using only the freshest ingredients and hand selected hardwoods to give their meat a perfect slow smoke flavor, Cousins was a success, and now has six restaurants in the Fort Worth area. In 2008 Texas Monthly named Cousins Bar-B-Q as one of the Top 50 BBQ Joints in Texas! You’ll feel at home at Cousins. Expect to be treated like family and enjoy our casual and comfortable dining room to eat, cafeteria-style, surrounded by a visual history of our Cousins “family” on our “Wall of Fame.”