Sligro-ISPC Competitors

Sysco is the global leader in selling, marketing and distributing food and related products to customers who prepare meals away from home. This includes restaurants, healthcare and educational facilities, lodging establishments, entertainment venues, and more. Sysco operates almost 340 distribution centers, in over 10 countries, with 76,000 colleagues serving approximately 730,000 customer locations. The company generated sales of more than $81 billion in fiscal year 2025 that ended June 28, 2025. As the world’s largest food-away-from-home distributor, Sysco offers customized supply chain solutions, bespoke specialty product offerings, and culinary support to drive customers to innovate and optimize their operations. We act as a trusted business partner to our customers, helping them grow through our industry-leading portfolio that includes fresh produce, premium proteins, specialty products, sustainably focused items, equipment and supplies, and innovative culinary solutions. For more information, visit www.sysco.com. For important news and key information for Sysco investors, visit the Investor Relations section of the company’s website at investors.sysco.com.

The Kitchen is the in-house agency for Kraft Heinz, with offices in Melbourne, Shanghai, Jakarta, Warsaw, Amsterdam, London, and Santiago. We deliver award-winning creative for some of the world's most loved food brands.

𝗔𝗯𝗼𝘂𝘁 𝗩𝗮𝗻𝗱𝗲𝗺𝗼𝗼𝗿𝘁𝗲𝗹𝗲 Vandemoortele is a family-owned European food company with Belgian roots. For more than 125 years, it has been bringing great taste to tables across Europe and beyond through entrepreneurship, craftsmanship and innovation. Guided by a long-term perspective, Vandemoortele operates through two business lines: Vandemoortele Délifrance and Vandemoortele Plant-Based Foods. The Group serves customers across Europe and exports to more than 90 countries worldwide. In 2025, prior to the acquisition of Délifrance, Vandemoortele employed 4,458 associates and generated a turnover of approximately EUR 2.21 billion with its two business lines, operating from 35 production sites in Europe and one in the United States. About Délifrance 𝗔𝗯𝗼𝘂𝘁 𝗗é𝗹𝗶𝗳𝗿𝗮𝗻𝗰𝗲 Founded in 1978, Délifrance is a French bakery group specialised in bread, viennoiserie, pastry and savoury products for retailers, foodservice customers and artisan bakers. Prior to joining the Vandemoortele Group, Délifrance employed 3,369 associates across 14 production sites in Europe and Asia and generated a turnover of approximately EUR 1 billion in its last full financial year. www.vandemoortele.com