The principles behind the vision of Slate Restaurant Bar are to provide a quality venue enabling those working in the city to get away from the everyday. Whether it be to dine with colleagues or enjoy a couple of drinks with friends, with two dining rooms and three terraces you are bound to find the right atmosphere. Our roof top terrace, which is covered and heated, will ensure the ideal alfresco dining or drinking experience all year round. The owners bring 30 years of experience in the hospitality industry to Slate and we can cater to any needs you have, from functions for 200 to a quiet dinner for two. We have appointed David Maclean as Executive Chef. David trained under luminaries in the culinary world such as Marco Pierre White in London. He then took his skills across to Hong Kong where he cut his teeth on Asian cuisine with the Maxim Group.
View Top Employees from Slate Restaurant BarWebsite | http://slaterestaurantbar.com |
Employees | 9 (7 on RocketReach) |
Address | 9 Goldsbrough Lane, Melbourne, Victoria 3000, AU |
Phone | +61 3 9670 4311 |
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Industry | Hospitality, Hospitality General |
Competitors | Darling & Co, Green Zebra Restaurant & Bar, Harbour Kitchen, The Noble Experiment |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 7224 Companies, NAICS Code 72 Companies |
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7 people are employed at Slate Restaurant Bar.
Slate Restaurant Bar is based in Melbourne, Victoria.
The NAICS codes for Slate Restaurant Bar are [722, 7224, 72].
The SIC codes for Slate Restaurant Bar are [581, 58].