Sky Lin Location
- Beijing, China
Sky Lin Work
- 2019 -now Chef @
- 2016 -2019 Executive Chef @
- 2016 -2016 Executive Chef-Guest Chef @
- 2013 -2015 Executive Chef @
- 2012 -2013 Chef @
- 2012 -2012 Acting Executive Chef @
- 2009 -2012 Executive Sous Chef @
- 2007 -2009 Senior Sous Chef @
- 2007 -2007 Executive Sous Chef @ Ramada Plaza Hotel
- 2005 -2007 Excutive Sous Chef @ Pullman Guangzhou Baiyun Airport
- 2004 -2005 Executive Chef @ Sino Chu Restaurant, Beijing
- 2000 -2004 Sous Chef – Western @ Radisson State Guest Hotel, Beijing
Sky Lin Education
- Jinsong Vocational High School, Beijing
Junior (Western Cuisine)
1992-1994
Sky Lin Skills
- Tourism
- Team Building
- Yield Management
- F&b Operations
- Food Quality
- Purchasing
- Food
- Sanitation
- Restaurant Management
- Front Office
- Cooking
- Customer Satisfaction
- Pastry
- Food and Beverage
- Pre Opening Experience
- Catering
- Mediterranean
- Hygiene
- Banquet Operations
- Italian cuisine
- Revenue Analysis
- Cuisine
- Hospitality Management
- Hotels
- Pre Opening
- Recipes
- Hospitality
- Rooms Division
- Training
- Fine Dining
- Resorts
- Restaurants
- Chef
- Hotel Management
- Culinary Skills
- Wine
- Banquets
- Cost Control
- Menu Costing
- Menu Development
- Opening Hotels
- Marketing Strategy
- Menu Engineering
- Micros
- HACCP
- Hospitality Industry
- 菜单开发
- 烹饪技术
Sky Lin Summary
- Sky Lin, based in Beijing, China, is currently a Chef at Universal Beijing Resort. Sky Lin brings experience from previous roles at Oakwood Asia, Marriott Executive Apartments, Grand Mercure Beijing Central and Capital M. Sky Lin holds a 1992 - 1994 Junior in Western Cuisine @ Jinsong Vocational High School, Beijing. With a robust skill set that includes Tourism, Team Building, Yield Management, F&b Operations, Food Quality and more. Sky Lin has 1 emails on RocketReach.
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