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Sky Lin Location
Beijing, China
Sky Lin Work
Chef @ (December 2019 - Present)
Executive Chef @ (July 2016 - January 2019)
Executive Chef-Guest Chef @ (May 2016 - July 2016)
Executive Chef @ (June 2013 - December 2015)
Chef @ (October 2012 - May 2013)
Acting Executive Chef @ (March 2012 - August 2012)
Executive Sous Chef @ (November 2009 - March 2012)
Senior Sous Chef @ (November 2007 - November 2009)
Executive Sous Chef @ Ramada Plaza Hotel (March 2007 - November 2007)
Excutive Sous Chef @ Pullman Guangzhou Baiyun Airport (November 2005 - March 2007)
Executive Chef @ Sino Chu Restaurant, Beijing (November 2004 - November 2005)
Sous Chef – Western @ Radisson State Guest Hotel, Beijing (September 2000 - November 2004)
Sky Lin Education
Jinsong Vocational High School, Beijing
Junior (Western Cuisine)
1992-1994
Sky Lin Skills
Tourism
Team Building
Yield Management
F&b Operations
Food Quality
Purchasing
Food
Sanitation
Restaurant Management
Front Office
Cooking
Customer Satisfaction
Pastry
Food and Beverage
Pre Opening Experience
Catering
Mediterranean
Hygiene
Banquet Operations
Italian cuisine
Revenue Analysis
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Hospitality
Rooms Division
Training
Fine Dining
Resorts
Restaurants
Chef
Hotel Management
Culinary Skills
Wine
Banquets
Cost Control
Menu Costing
Menu Development
Opening Hotels
Marketing Strategy
Menu Engineering
Micros
HACCP
Hospitality Industry
菜单开发
烹饪技术
Sky Lin Summary
Sky Lin, based in Beijing, China, is currently a Chef at Universal Beijing Resort. Sky Lin brings experience from previous roles at Oakwood Asia, Marriott Executive Apartments, Grand Mercure Beijing Central and Capital M. Sky Lin holds a 1992 - 1994 Junior in Western Cuisine @ Jinsong Vocational High School, Beijing. With a robust skill set that includes Tourism, Team Building, Yield Management, F&b Operations, Food Quality and more. Sky Lin has 1 emails on RocketReach.
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