Sky Choy's Location
Jakarta, ID
Sky Choy's Work
- Executive Chef @ KAJA Group
- Executive Head Chef Hakkasan Bodrum @ Tao Group Hospitality
- Executive Head Chef @ Tao Group Hospitality
- Chef De Cuisine @ Hakkasan Group
- Executive Sous Chef @ Hakkasan Group
- Executive Head Chef Hakkasan Bodrum @ Hakkasan Group
- Chinese Sous Chef @ lebua Hotels and Resorts
- Sous Chef @ Hakkasan Group
- Wok Chef @ Star Cruises
- Senior Chef De Partie @ Mandarin Oriental Hotel Group
Sky Choy's Education
- Sekolah Tinggi St. David
SPM
2013
Sky Choy's Skills
- Menu Development
- menu planning
- Product Costing
- Cantonese Cuisine
- Seafood Cuisine
- Banquet Operations
- Fine Dining
- Team Workshops
- Hospitality
- Restaurants
Sky Choy's Summary
Sky Choy, based in Jakarta, ID, is currently a Executive Chef at KAJA Group, bringing experience from previous roles at Tao Group Hospitality and Hakkasan Group. Sky Choy holds a SPM @ Sekolah Tinggi St. David. With a robust skill set that includes Menu Development, menu planning, Product Costing, Cantonese Cuisine, Seafood Cuisine and more, Sky Choy contributes valuable insights to the industry. Sky Choy has 1 email on RocketReach.
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Luiza-Maria Gaju
Marketing and Communications Manager at Chāo Cháo Jakarta at KAJA Group
South Jakarta, Jakarta, ID11 -
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