SKWR small batch. big flavor. DC born and raised SKWR was created by three DC natives. Appropriately named as a nod to ancient kabob cooking techniques, roasting exotically seasoned proteins rotated over an open flame. SKWR is the intersection of healthy, flavorful food, small-batch preparation, speed of service, and a Washingtonian attitude. SKWR. The ancient eastern art of kabob, modernized.
View Top Employees from SKWR kabobline| Website | http://skwr.com/ |
| Revenue | $4.6 million |
| Employees | 1 (1 on RocketReach) |
| Founded | 2015 |
| Phone | (202) 682-1717 |
| Industry | Food & Beverages |
Looking for a particular SKWR kabobline employee's phone or email?
SKWR kabobline Questions
The SKWR kabobline annual revenue was $4.6 million in 2024.
1 people are employed at SKWR kabobline.
SKWR kabobline is based in Washington, District of Columbia.
Top SKWR kabobline Employees
-
35+
Related Companies
