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Skip King Location
Dripping Springs, TX, US
Skip King Work
General Manager @ (August 2023 - Present)
Director of Culinary @ (May 2022 - October 2023)
Cellar Hand @ French Connection Wines (February 2020 - May 2022)
Executive Chef @ (July 2019 - February 2020)
Assistant General Manager @ (May 2017 - July 2019)
Executive Chef @ (December 2014 - February 2017)
Executive Chef @ (December 2011 - December 2014)
Floor Manager @ (May 2011 - October 2011)
Executive Sous Chef @ (August 2006 - May 2011)
Sous Chef @ Sambuca Houston (October 2003 - August 2006)
Asst. Exec. Steward and Line Cook @ The Houstonian Hotel Club & Spa (January 2000 - January 2003)
Skip King Education
Clear Lake 1991-2005
Skip King Skills
Food Costing
Portion Control
Menu Development
Fine Dining
Restaurant Management
Banquets
Culinary Skills
New Restaurant Openings
Recipes
Cooking
Hospitality
Menu Costing
Food Preparation
ServSafe
Micros
Serve Safe Certified
Team Building
Team Leadership
Cross-cultural Teams
Cross Functional Team Building
Budgets
Budget Forecasts
Sanitation
Menu Engineering
Hospitality Industry
Seafood
Food & Beverage
Restaurants
Catering
Food
Chef
Hospitality Management
Cuisine
Wine
Aviation
Budgeting
Business Strategy
Food and Beverage Operations
Marketing
Microsoft Office
Private Piloting
Restaurant Marketing
Software Implementation
Team Management
WSET Level 2 Sommelier
Beverage
Food and Beverage
Cross Cultural Teams
Skip King Summary
Skip King, based in Dripping Springs, TX, US, is currently a General Manager at Suds Monkey Brewing Company. Skip King brings experience from previous roles at William Chris Wine Company, French Connection Wines and Morton's The Steakhouse. Skip King holds a 1991 - 2005 Clear Lake. With a robust skill set that includes Food Costing, Portion Control, Menu Development, Fine Dining, Restaurant Management and more. Skip King has 3 emails and 2 mobile phone numbers on RocketReach.
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