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Skip Adams Location
Chicago, IL, US
Skip Adams Work
2026 -now Vice President of Food and Beverage @
2023 -2026 General Manager - The Allegro Royal Sonesta Hotel @
2022 -2023 General Manager @
2021 -2022 Regional Vice President Of Operations - Full Service @
2019 -2021 Area General Manager - Full Service @
2017 -2018 General Manager - Hyatt Regency Schaumburg Chicago @
2016 -2017 General Manager @
2014 -2016 Dual General Manager - Embassy Suites New Orleans Convention Center and The Lofts Club Tower @
2009 -2014 Director Of Food And Beverage - The Windsor Court Hotel @
2007 -2009 Director Of Food And Beverage and Corporate Food and Beverage Advisory Board @
2004 -2007 Director of Banquet Operations and Convention Services @
Skip Adams Education
COH
NA
Skip Adams Skills
Food & Beverage
Hospitality Management
Hospitality
Hotels
Catering
Hospitality Industry
Restaurants
Banquets
Hotel Management
Resorts
Restaurant Management
Menu Development
Fine Dining
Pre-opening
Culinary Skills
Food
Revenue Analysis
Micros
Yield Management
Income Statement
Wine
Cuisine
P
Event Management
Customer Service
Front Office
Event Planning
Tourism
Budgets
Rooms Division
Customer Satisfaction
Management
Sales
Meeting Planning
Property Management Systems
P&L
Food and Beverage
Microsoft Excel
Pre Opening
Strategic Planning
Skip Adams Summary
Skip Adams, based in Chicago, IL, US, is currently a Vice President of Food and Beverage at Stonebridge. Skip Adams brings experience from previous roles at Sonesta Hotels, Atrium Hospitality and Aimbridge Hospitality. Skip Adams holds a NA @ COH. With a robust skill set that includes Food & Beverage, Hospitality Management, Hospitality, Hotels, Catering and more. Skip Adams has 2 emails and 1 mobile phone numbers on RocketReach.
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