SixtyFour - A Wine Bar features 64 wines by the glass every day. Served using their own SmartCard, guests are able to select a 1oz, 3oz, or 6oz pour of any of our 64 wines. We also sell retail wines to go - over 1,000 labels - from every major varietal, and every major wine region of the world. SixtyFour - A Wine Bar features cuisine from Chef Patrick McLaughlin. Formerly the Executive Chef at Parkers' Restaurant and Bar in Downers Grove, Chef Patrick has developed our menu which includes delicious appetizers, savory salads, small plate entrees, and delectable desserts. SixtyFour - A Wine Bar features 64 local and regional craft beers every day. Served in bottles or cans, our beer team has selected your favorite beers from micro-breweries in Illinois, Wisconsin, Indiana, Michigan, and more.
View Top Employees from SixtyFour - Wine Bar & KitchenWebsite | http://www.sixtyfourwinebar.com |
Revenue | $4 million |
Employees | 5 (4 on RocketReach) |
Founded | 2017 |
Address | 123 Water St, Naperville, Illinois 60540, US |
Phone | (630) 780-6464 |
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Industry | Restaurants, Hospitality General, Hospitality |
Competitors | Barleygarden Kitchen & Craft Bar, Barrel33, Gravenstein Grill, Maxwell's On Main, Zannotti Investments, LLC |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7224 Companies |
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The SixtyFour - Wine Bar & Kitchen annual revenue was $4 million in 2024.
4 people are employed at SixtyFour - Wine Bar & Kitchen.
SixtyFour - Wine Bar & Kitchen is based in Naperville, Illinois.
The NAICS codes for SixtyFour - Wine Bar & Kitchen are [722, 72, 7224].
The SIC codes for SixtyFour - Wine Bar & Kitchen are [58, 581].