Wood-Fired Restaurant & Bar - Six50 is known for its scratch kitchen, fresh ingredients and authentic flavors. The wood fired ovens operate at Six50 degrees that give the dishes a signature smokey flavor and perfect char.
| Website | http://six-50.com |
| Revenue | $4 million |
| Employees | 9 (1 on RocketReach) |
| Address | 7217 State Rte 96 Ste 1, Victor, New York 14564, US |
| Phone | +1 585-398-8277 |
| Industry | Restaurants, Hospitality General, Hospitality |
| Keywords | Authentic Flavors, Fresh Ingredients, Scratch Kitchen, Restaurant Bar, Local Ingredients, Signature Dishes, Culinary Experience, Chef Driven Menu, Fine Dining, Gourmet Food, Seasonal Menu, Dine In Restaurant, Foodie Experience, Craft Cocktails, Casual Dining, Dinner Reservations |
| Competitors | Microsoft, IBM, Salesforce, Palantir Technologies, OpenAI, DataRobot, C3 AI, H2O.ai, Talon.One, AI Community +39 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722 Companies |
Looking for a particular Six50 employee's phone or email?
Six50 Questions
The Six50 annual revenue was $4 million in 2026.
Danielle Ferri is the Co-Owner of Six50.
1 people are employed at Six50.
Six50 is based in Victor, New York.
The NAICS codes for Six50 are [72, 7225, 722].
The SIC codes for Six50 are [581, 58].
Top Six50 Employees
-
Danielle Ferri
Co-Owner at Six50
Victor, NY, US
