Sivakumar Ranganathan Email
Executive Sous Chef @ Pantry
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Sivakumar Ranganathan Location
- Toronto, ON, CA
Sivakumar Ranganathan Work
- Executive Sous Chef @ (June 2026 - Present)
- Sous Chef @ (November 2022 - July 2026)
- Cook @ (November 2019 - October 2022)
- Junior Sous Chef @ (April 2018 - August 2019)
- Culinary Chef @ (March 2017 - March 2018)
- Demi Chef De Partie @ (August 2013 - March 2017)
- Patissier @ (April 2011 - December 2012)
- Commis I @ (November 2009 - March 2011)
- Commis I @ (April 2009 - November 2009)
- Commis II @ (May 2007 - April 2009)
- Sous Chef @ (November 2022 - Present)
- Cook @ (November 2019 - October 2022)
Sivakumar Ranganathan Education
- Bharathidasan University, Tiruchirappalli
Bachelor's degree (Hotel/Motel Administration/Management)
2004-2007 - Madurai Kamaraj University
Certificate of French (French Studies)
2005-2006 - Aruna Hr Sec School
Higher Secondary School (Science)
2002-2004
Sivakumar Ranganathan Summary
- Sivakumar Ranganathan, based in Toronto, ON, CA, is currently a Executive Sous Chef at Pantry. Sivakumar Ranganathan brings experience from previous roles at Pantry and Aloft Hotels. Sivakumar Ranganathan holds a 2004 - 2007 Bachelor's degree in Hotel/Motel Administration/Management @ Bharathidasan University, Tiruchirappalli.
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