5 free lookup(s). No credit card required.
Bachelor in Hotel Management (Hospitality Administration/Management)
2005-2005Certificate in Commercial Cookery (Food Preparation/Professional Cooking/Kitchen Assistant)
2003-2003Hotel Management Diploma (Swiss Hotel Association) (Hospitality Administration/Management)
2000-2003Diplôme Culinaire d’Hôtelier of Le Cordon Bleu École de Cuisine (Hotel, Motel, and Restaurant Management)
2000-2002Find contact details for 700 million professionals.