We offer surplus food through our online shop including subscription boxes with high quality food and other surplus products from producers because of size, colour, overproduction or expiration date. Customers save time, carbon emissions, explore new products and enjoy great food. Customers save 30% in average and up to 90%. We combine convenience with sustainability and enable everyone to easily do good and to improve once life. Our Vision is a world where everyone has enough food to eat. Become part of the movement and join SIRPLUS
| Website | http://www.sirplus.de |
| Revenue | $6.3 million |
| Employees | 26 (9 on RocketReach) |
| Founded | 2017 |
| Address | Ordensmeisterstr., 36, Berlin, Berlin 12099, DE |
| Phone | +49 30 49950675 |
| Technologies |
JavaScript
,
HTML
,
PHP
+34 more
(view full list)
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| Industry | Food & Beverages, Food and Beverage |
| Keywords | Surplus Food, Food Rescue, Affordable Food, Food Waste Reduction, Eco-Friendly Food, Sustainable Food, Discounted Food, Ugly Produce, Online Grocery, Food Subscription, Expired Food, Subscription Boxes, Food Ecommerce, Wholesale Food, Food Delivery, Local Food, Grocery Delivery |
| Competitors | HelloFresh, Recollective, Too Good, foodsharing, Food Rescue US, Karma, Yummy Bazaar, THE REAL JUNK FOOD PROJECT LEEDS C.I.C., Eco Collective, Fashmates Inc +23 more (view full list) |
Looking for a particular SIRPLUS employee's phone or email?
SIRPLUS Questions
The SIRPLUS annual revenue was $6.3 million in 2026.
Raphael Fellmer is the Co-Founder and CEO of SIRPLUS.
9 people are employed at SIRPLUS.
SIRPLUS is based in Berlin, Berlin.
Top SIRPLUS Employees
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35+
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Benedikt Hoppe
Supply Manager at SIRPLUS
Mannheim, BW, DE1 -
1
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Nicolò Gambini
Software Engineer at SIRPLUS
Berlin, DE
