Sirli Rosenvald Email
Chief Scientific Officer (CSO) in Food Research @ Center of Food and Fermentation Technologies
Sirli Rosenvald's Location
Estonia
Sirli Rosenvald's Work
- Chief Scientific Officer (CSO) in Food Research @ Center of Food and Fermentation Technologies
- Head of Protein Research | Sensomics | Meat Alternative Developments @ Center of Food and Fermentation Technologies
- R and D Manager Product Development and Sensorics @ Center of Food and Fermentation Technologies
- Project Manager @ Center of Food and Fermentation Technologies
- CEO and Co-founder @ FUNKI
- Quality Specialist @ Saku Õlletehas
- Product Development Specialist @ Saku Õlletehas
Sirli Rosenvald's Education
- Tallinna Tehnikaülikool
Doctor of Philosophy (Ph.D.) (Food Science and Technology)
2013 - 2017 - TalTech – Tallinn University of Technology
Master's degree (Food Technology & Product development)
2006 - 2009
Sirli Rosenvald's Skills
- Sensory Evaluation
- Life Sciences
- Biotechnology
- Chemistry
- Research and Development
- Product Development
- Food Science
- Gas Chromatography
- Chemometrics
- R&d
Sirli Rosenvald's Summary
Sirli Rosenvald, based in Estonia, is currently a Chief Scientific Officer (CSO) in Food Research at TFTAK, bringing experience from previous roles at Center of Food and Fermentation Technologies and FUNKI. Sirli Rosenvald holds a 2013 - 2017 Doctor of Philosophy (Ph.D.) in Food Science and Technology @ Tallinna Tehnikaülikool. With a robust skill set that includes Sensory Evaluation, Life Sciences, Biotechnology, Chemistry, Research and Development and more, Sirli Rosenvald contributes valuable insights to the industry. Sirli Rosenvald has 1 email on RocketReach.
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