Le Siplarc est une structure intercommunale créée en 2001 et regroupe deux villes, Noisy-le-Sec et Bondy, qui ont mis en commun leurs moyens humains et techniques au sein du Syndicat intercommunal de production et de livraison alimentaire de repas collectifs. Leur objectif : garantir des repas de qualité tout en maîtrisant les coûts de la restauration collective
| Website | http://www.siplarc.fr |
| Employees | 21 (3 on RocketReach) |
| Founded | 2001 |
| Address | 1, Rue Saint-Just, Noisy-le-Sec, Île-de-France 93130, FR |
| Technologies |
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| Industry | Food & Beverages |
| Keywords | Municipal Services, Food Service, Catering, Meal Delivery, Public Sector, Local Government, Food Production, Meal Preparation, Culinary Services, Community Services, Intermunicipal Cooperation, Resource Management, Public Procurement, Shared Resources, Municipal Partnerships, Food Distribution, Public Works, Waste Management, Contract Catering, Bulk Food |
| Competitors | 3A Composites Architecture and Design, FunderMax France, 3A Composites, Alpolic Australia, King Plastic Corporation, Panelbond Ltd, Americlad by Quality Metalcrafts, LLC, DCM Group Inc., Saba Software +18 more (view full list) |
Looking for a particular SIPLARC employee's phone or email?
Alexandre Croisy is the Directeur Général des Services of SIPLARC.
3 people are employed at SIPLARC.
SIPLARC is based in Noisy-le-Sec, Île-de-France.