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Single Fin is a fast casual raw fish concept combining the traditional flavors of Japanese cuisine with South American influence. Based in sunny San Diego and led by Brazilian Chef Quindere, who apprenticed with Japanese sushi masters, Single Fin is a fun and healthy eatery, combining the philosophy of freshest ingredients at affordable price points.

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Robin Littlewood is the Creative Director of Single Fin Kitchen.

3 people are employed at Single Fin Kitchen.

Single Fin Kitchen is based in San Diego, California.

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