Assistant Manager - Seah Street Deli @ (February 1994 - August 1995)
Assistant Chief Steward @ (August 1993 - January 1994)
Headwaitress and Assistant Manager - Empire Café, Ah Teng's Bakery and Raffles Courtyard @ (October 1991 - July 1993)
Sing Yu Education
SHATEC - The International Hotel & Tourism School (Singapore)
Higher Diploma in Hotel Management (Hospitality Management)
1988-1991
SHATEC - The International Hotel & Tourism School (Singapore)
Certificate in Hotel Skills (Food and Beverage Service)
1985-1987
Sing Yu Skills
Banquets
Customer Relations
Food
Food
Food & Beverage
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
MICROS
Pre-opening
Restaurant Management
Restaurants
Tourism
Sing Yu Summary
Sing Yu, based in Nottingham, GB, is currently a EMCO Food and Beverage Operations Manager at Nottingham Venues. Sing Yu brings experience from previous roles at Nottingham Venues, DeVere Orchard Hotel & EMCC and Bramleys, DeVere Orchard Hotel. Sing Yu holds a 1988 - 1991 Higher Diploma in Hotel Management in Hospitality Management @ SHATEC - The International Hotel & Tourism School (Singapore). With a robust skill set that includes Banquets, Customer Relations, Food, Food , Food & Beverage and more. Sing Yu has 2 emails on RocketReach.
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