2024 -now Head of Conference and Banqueting Service @
2022 -2024 Meeting and Events Operations Manager @
2021 -2022 Assistant F and B Ops Manager @ DeVere Orchard Hotel & EMCC
2019 -2021 Assistant Restaurant and Bar Manager @ Bramleys, DeVere Orchard Hotel
2010 -2011 Food and Beverage Consultant @ Dublin Exchange Restaurant
2001 -2003 Assistant Food and Beverage Manager @
2000 -2001 Manager - Town Restaurant @
2000 -2000 Manager - Snappers Restaurant and Poolside @ The Ritz-Carlton, Millenia Singapore
1999 -2000 Catering Sales Manager @
1995 -1999 Manager - Doc Cheng's Restaurant @
1994 -1995 Assistant Manager - Seah Street Deli @
1993 -1994 Assistant Chief Steward @
1991 -1993 Headwaitress and Assistant Manager - Empire Café, Ah Teng's Bakery and Raffles Courtyard @
Sing Yu Education
SHATEC - The International Hotel & Tourism School (Singapore)
Higher Diploma in Hotel Management (Hospitality Management)
1988-1991
SHATEC - The International Hotel & Tourism School (Singapore)
Certificate in Hotel Skills (Food and Beverage Service)
1985-1987
Sing Yu Summary
Sing Yu, based in Nottingham, GB, is currently a Head of Conference and Banqueting Service at Nottingham Venues. Sing Yu brings experience from previous roles at Nottingham Venues, DeVere Orchard Hotel & EMCC, Bramleys, DeVere Orchard Hotel and Dublin Exchange Restaurant. Sing Yu holds a 1988 - 1991 Higher Diploma in Hotel Management in Hospitality Management @ SHATEC - The International Hotel & Tourism School (Singapore). Sing Yu has 2 emails on RocketReach.
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