SINBUN is on a mission to make life sweeter (and more savory) with an innovative and modernized approach to the cinnamon bun. SINBUN takes the familiarity, and rolled up format of a cinnamon bun and substitutes the fillings with different variations of savory or sweet ingredients for an over-the-top food experience. This experience is driven by visually appealing large portions crafted with the highest quality ingredients rolled inside the buns and finished with indulgent toppings. SINBUN is positioned to become the most decadent destination for gourmet bun variations in Upstate New York.
| Website | https://eatsinbun.com |
| Employees | 3 (2 on RocketReach) |
| Founded | 2022 |
| Address | 435 N Salina St, Syracuse, New York 13203, US |
| Industry | Restaurants |
| Keywords | Cinnamon Rolls, Baked Goods, Pastries, Desserts, Unique Desserts, Sweet Treats, Bakery, Food, Sweet Food, Savory Food, Culinary, Gourmet Food, Treats, Snacks, Artisan Bakery, Modern Bakery, Innovative Food |
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SINBUN Questions
Jake Lastrina is the Owner and Co-Founder of SINBUN.
2 people are employed at SINBUN.
SINBUN is based in Syracuse, New York.
Top SINBUN Employees
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Jake Lastrina
Owner and Co-Founder at SINBUN
Syracuse, NY, US24 -
Bri Lastrina
Business Owner at SINBUN
Syracuse, NY, US23
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