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Culinary Creations has earned a renowned reputation and numerous prestigious awards since 1995 for orchestrating memorable events from start to finish. Our highly trained and professional staff will create and execute a menu to exceed your expectations while being considerate of your needs and budget. 1995 Culinary Creations ® was created by Chef Andrew Pantano, a highly trained and experienced graduate of the Culinary Institute of America. Chef Pantano, together with his colleagues, has designed a casual dining Cafe, Pastry Shoppe and Full Service Catering Company with a Wedding and Event Consulting Office offering Catering with a Creative Touch. Culinary Creations ® Executive Chef/Proprietor Andrew Pantano has filmed over 150 Episodes as the Host of TV’s ‘Panache’ Weekly Cooking Show. Culinary Creations has been featured in voluminous reputable publications such as The New York Times, The Star Ledger, Country Roads, House & Home, NJ Saavy, NJ Biz, Plate Magazine, Channel 12 News, NJ Countryside and many others. Culinary Creations has been honored with numerous prestigious awards including ‘Best Caterer’ multiple years by NJ Monthly Magazine & The Courier News in Central NJ, Best Wedding Planner and at the top of the list for Top Caterers in NJ by NJ Biz.

Savory Sensations is a retail company based out of 67 Bowden St, Commerce, Georgia, United States.

Chef Marcus Baird established feast in 1996. His 25-years cooking experience began with culinary school training in his native town of Halifax, England. Many years of extensive traveling and cooking throughout Europe and the US have allowed him to experience a wide variety of culinary styles and cooking techniques. Marcus believes that ingredients matter and chooses only the highest quality available, often from his own garden. He consistently develops innovative, exciting dishes highlighting the best fresh ingredients of each season. Feast is the realization of his dream to make good food an affordable pleasure. Today feast is a full service catering and event planning company offering a range of services from corporate and production catering, to complete event production. The feast team not only creates custom designed menus for each client’s taste and requirements, they also provide services that extend far beyond the kitchen. The best and most creative people in their respective fields work to ensure that the experience of a wonderful event goes beyond the innovative menus. Event planners provide guidance through the myriad of decisions faced in planning and producing an event. The entire staff is meticulous about every detail involving menus, location, presentation, ambiance, music, theme and decoration. Feast is committed to sustainability. Sustainable policies such as the use of organic ingredients, recycling programs, donating left-over food, use of recycled disposables and paper, and green housekeeping have been implemented for years. A “green” and “energy-conscious” attitude are second nature to the company, not a new trend. Marcus and his team are dedicated to working with their clients to produce exquisite and flawless events. Even the most demanding event can count on the company’s expertise and innovative vision to create a superb and unforgettable affair.