Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.
Today, with over 700 outlets in 14 international markets, BreadTalk Group produces culinary magic for everyday recipes that you savour, uniting people with good taste around the world.
With a global staff strength of more than 5,200, the Group operates nearly 550 bakeries, 32 Din Tai Fung restaurants in Singapore, Thailand and the United Kingdom and 38 award-winning Food Republic outlets in Singapore, Malaysia, Greater China, as well as 10 Food Junction outlets in Singapore and Malaysia.
Debuted in May 2012 on Eng Hoon Street in charming Tiong Bahru, offering the neighbourhood a range of French pastries and artisanal breads made with the best French flour and butter.
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