Simple Kneads Competitors

Franz Bakery is a fifth-generation, family-owned baking company founded in Portland Oregon since 1906, we are proud to support the communities we serve. We operate 11 bakeries in 9 states, with production specializing in several categories including but not limited to bread, buns, bagels, English muffins, sourdough, donuts, rolls, croutons, cookies, and pastries. As we continue to grow with the needs of our customers, we have developed certified organic, gluten free and non-GMO products. We not only bake under the Franz brand, but also have a family of brands that include, Seattle Sourdough Baking Company, Seattle International Baking Company, Naked Bread, Dunford, Alaska Grains Baking Company, Keto Culture, Sweetheart, Breadlover’s and Love’s. From our bakeries to our sales teams, we work together to provide the communities we serve with quality products. To learn more visit: Franz bakery.com and follow us @franzbakery on Instagram and Facebook.

The single word that defines the work experience at King Arthur Baking Company: PRIDE. Pride in being a 100% employee-owned business, pride in being a B Corporation and a member of the 1% for the Planet, pride in providing superior baking products to passionate customers, and pride in being part of an organization that fully lives its mission to “inspire connections and community by spreading the joy of baking”. With generous benefits and 40 hours of paid volunteer time each year, King Arthur employee-owners believe in using baking as a force for social and environmental good. Long recognized as one of the best employers in Vermont, the King Arthur workplace is an open and safe environment where transparency and communication are of the utmost value. King Arthur employee-owners are encouraged to be inquisitive and authentic. Promoting from within wherever possible, King Arthur considers all roles to be absolutely critical to its overall success as a company, noting that “integrity and quality are baked into our core!” King Arthur employee-owners know they are trusted to show up each day living and communicating the company’s values and helping to embody the company’s vision. In turn, they experience the joy and pride in being part of an employee-owned company, where the thoughtful decision has been made to invite each employee to the ownership table. To all of you future employee-owners, your seat awaits you!

About Katz Gluten Free for Gluten Free Products, Foods & Recipes Katz Gluten Free Bake Shoppe was established in early 2006 by F. Katz, with not much more than a home model kitchen mixer, some thoroughly tested recipes, and an unyielding quest for perfection. As word of our famously delicious confections rapidly spread, so did our base of operations. Today, Katz Gluten Free operates out of a state-of-the-art facility, which has been Certified Gluten-Free by the Gluten Intolerance Group (www.gluten.net) , for our unmatched reliability in complying with strict gluten-free standards. Our facility is completely nut-free and dairy-free. All of our products are certified Kosher, and are under the stringent supervision of the OU and Rabbi Y. Gruber. As the mother of two children who are gluten intolerant, Mrs. Katz knows firsthand the hardships and daily struggles parents endure in their attempts to maintain a thoroughly gluten-free diet for their kids. She knows - as only a parent could - that the only way to minimize and avoid temptation, is by offering a variety of products that are rich in flavor, texture, and taste. That is why she constantly strives to concoct recipes that are as luscious as they are healthy.