In 2008, Melissa Ben-Ishay was fired from her job in advertising. Passionate about baking since childhood, Melissa decided to do what she loved and Baked by Melissa was born. Today, Baked by Melissa is famous for its signature, bite-size treats. With the idea that people should be able to taste more flavors without a post-dessert guilt trip, Melissa personally develops all of Baked by Melissa’s unique, bite-size creations and product offerings. Baked by Melissa operates 14 locations and ships nationwide.
Our mission at Flour is simple: we are incredibly passionate about sharing the pure pleasure that mouth-watering pastries and foods and warm hospitality can bring into your life. We love what we do and even more we love sharing it with you.
The Aulds Delicious Desserts story is one of innovation and dedication, from the start some 50 years ago, when we began making desserts in Hamilton, Lanarkshire.
Technology, techniques, markets and even our address may have changed since then but one thing has not altered: our commitment to the finest standards in hand-crafted desserts, cakes, sweets, patisserie, as well as customer service.
We take great pride in drawing upon skills developed and refined by generations of our bakers and confectioners, and it can only be through such complete understanding of the art of desserts that we can confidently and consistently come up with the new ideas that our clients find so appealing.
Fully BRC accredited our state-of-the-art production facility in Inchinnan, Renfrewshire is the latest chapter in our story, and represents our commitment and drive to be the UK’s premier dessert manufacturer.