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Simon Wanjau Location
Kenya
Simon Wanjau Work
Executive Sous Chef @ (September 2024 - Present)
Chefpreneur @ Kobbis oven ltd (April 2019 - August 2024)
Executive Chef @ (June 2012 - March 2019)
Head Chef @ (March 2009 - May 2012)
sous chef @ (August 2007 - February 2009)
senior sous chef @ (September 2005 - August 2007)
sous chef @ (January 2000 - August 2005)
Simon Wanjau Education
likii hill school
Simon Wanjau Skills
Food
Sanitation
Restaurant Management
Cooking
Pastry
Food and Beverage
Pre Opening Experience
Mediterranean
Catering
Hygiene
Revenue Analysis
Seafood
Banquet Operations
Italian cuisine
Cuisine
Hospitality Management
Mediterranean Cuisine
Hotels
Pre Opening
Recipes
Fine Dining
Resorts
Restaurants
Hotel Management
Culinary Skills
Banquets
Menu Costing
Menu Development
Culinary Management
Gourmet
Opening Hotels
Menu Engineering
Micros
Hospitality Industry
Simon Wanjau Summary
Simon Wanjau, based in Kenya, is currently a Executive Sous Chef at SkyChefs. Simon Wanjau brings experience from previous roles at Kobbis oven ltd, InterContinental Hotels Group, Hotel Cardoso and Hilton Worldwide. Simon Wanjau holds a likii hill school. With a robust skill set that includes Food, Sanitation, Restaurant Management, Cooking, Pastry and more. Simon Wanjau has 1 emails on RocketReach.
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