Food Industry engineer student engaged labelled (Food industry)
2017
-
2020
Lycée Fredéric Bazille
CPGE ATS BIO (Sciences)
2015
-
2017
AgroSup Dijon
DUT biological genious option Food and biological industry (Food industry, pharmaceutical industry)
2013
-
2015
Simon Vaast Summary
Simon Vaast, based in Lyon, FR, is currently a Coordinateur Qualité Fournisseurs multisite division Nutrition Ingredient at Eurosérum (Coopérative Sodiaal). Simon Vaast brings experience from previous roles at Guilloteau cheese factory, Ds Smith and SA Mineral water. Simon Vaast holds a 2017 - 2020 Food Industry engineer student engaged labelled in Food industry @ Avignon University. Simon Vaast has 1 emails on RocketReach.
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