2018 -
now Director- Innovation, Development and Regulatory @
2012 -
2018 Executive Chef Food Services @
2010 -
2012 Sector Executive Chef - Eurest Dining @
2009 -
2010 Execuitve Chef - Copps Coliseum and Hamilton Place @
2006 -
2008 Executive Chef - Rogers Centre(Skydome) @
2006 -
2008 Executive Chef - HSBC Club VIP - Rogers Centre(Skydome) @
Simon Roach Education
Humber College
Certified Chef De Cuisine
2011
-
2012
George Brown College
Associate’s Degree (Restaurant, Culinary, and Catering Management/Manager)
1999
-
2001
Simon Roach Skills
Menu Development
Multi-Unit Operations
Fine Dining
Casual Dining
Catering
Customer Service
Leadership
Coaching
Team Building
Mentoring
Food Safety
Food Allergies
Nutrition
Food Technology
Menu Engineering
Food Cost Analysis
Budgeting
Project Management
Strategic Planning
New Restaurant Openings
Restaurant Management
Foodservice Distribution
Client Presentation
Hazard Analysis and Critical Control Points (HACCP)
Food Service Operations
Product Development
Food Processing
Food Manufacturing
Client Development
Food Styling
Simon Roach Summary
Simon Roach, based in Toronto, ON, CA, is currently a Director- Innovation, Development and Regulatory at macgregors meat & seafood ltd.. Simon Roach brings experience from previous roles at Compass Group Canada Ltd. and Aramark. Simon Roach holds a 2011 - 2012 Certified Chef De Cuisine @ Humber College. With a robust skill set that includes Menu Development, Multi-Unit Operations, Fine Dining, Casual Dining, Catering and more. Simon Roach has 1 emails on RocketReach.
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