Catering Director @ Owners Management Group (May 2018 - Present)
Food and Beverage Operations Support Partner @
Food and Beverage Co-ordinator @ (March 2014 - April 2018)
Simon Grubb Education
Amersham & Wycombe College
City & Guilds 706/1 (NVQ Level 2)
Slough University
Level 3 Patisserie
Simon Grubb Skills
B.O.S.I.E.T (Basic Offshore Safety Induction and Emergency Training)
Budget Management
COSHH
Commercial Awareness
Construction and Design of Food Premises
Employment Law
Financial Analysis
Financial Reporting
Food & Beverage
Food & Food Safety Law
Food Allergies
Food Safety
Food poisoning and food-borne diseases
Food production
HACCP
Hazard Analysis
Long-term Customer Relationships
M.I.S.T (Minimum Industry Safety Training) expiry date 23rd September 2017
Manual Handling
Menu Development
Mobilization
Nutrition
Pest recognition and control
SOP Development
Team Building and Motivation
Training & Development
Simon Grubb Summary
Simon Grubb, based in Oxford, GB, is currently a BDM + Demo Chef - PizzaSi at PizzaSi Distribution. Simon Grubb brings experience from previous roles at PizzaSi Distribution, Pizzasi & OMGroup, Owners Management Group and Travelodge Hotels Limited. Simon Grubb holds a City & Guilds 706/1 in NVQ Level 2 @ Amersham & Wycombe College. With a robust skill set that includes B.O.S.I.E.T (Basic Offshore Safety Induction and Emergency Training), Budget Management, COSHH, Commercial Awareness, Construction and Design of Food Premises and more. Simon Grubb has 2 emails on RocketReach.
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