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Diploma in Culinary Arts
1989-1991Simon Boyle was awarded the Specialised Chefs Scholarship - a prestigious three-year advanced apprenticeship (offering the opportunity to train in all aspects of professional cookery to the highest level. The scholarship was arranged by the Royal Academy of Culinary Arts and was managed by The Bournemouth & Poole College. Simon was sponsored by The Savoy Hotel for the scholarship, which also gave him exposure to the Académie Culinaire de France.)
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