Assistant Technical Manager @ Geo Adams & Sons Ltd (January 1997 - January 1999)
Retail Butcher @ A W Curtis & Sons Ltd (January 1989 - January 1997)
Simon Bartle Education
The Manchester Metropolitan University
B.Sc (Hons) (Food Technology)
1996-1997
Thomas Danby, Leeds
HND (Meat Technology & Management)
1993-1996
Simon Bartle Skills
Food Manufacturing
Food Industry
Food Processing
HACCP
Food Technology
Food Safety
Food Science
Meat
Food
Ingredients
FMCG
Quality System
Frozen Food
BRC
Food Service
Packaging
Quality Assurance
Bakery
Desserts
Raw Materials
Team Leadership
Management
Hygiene
Sensory Evaluation
Poultry
Quality Management
GMP
Food Quality
Simon Bartle Summary
Simon Bartle, based in England, United Kingdom, is currently a Head of Technical at Billington Foods. Simon Bartle brings experience from previous roles at Young's Seafood, Karro Food Group, Kinnerton Confectionery Co Ltd and AB Agri. Simon Bartle holds a 1996 - 1997 B.Sc (Hons) in Food Technology @ The Manchester Metropolitan University. With a robust skill set that includes Food Manufacturing, Food Industry, Food Processing, HACCP, Food Technology and more.
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