Simeon Sifuna's Location

Dubai, United Arab Emirates

Simeon Sifuna's Work

  • Chef De Partie @ Cafe’ pouchkine doha
  • Snr chef de-partie @ Tribe Hotel Nairobi
  • Demi che’f de-partie @ Hilton garden inn JKIA
  • Commis chef 1 @ dusitD2 Nairobi
  • Breackfast chef' @ Dusit D2
  • Head che’f @ Boon cafe’
  • Pastry Chef @ Bake n bite bakery

Simeon Sifuna's Education

  • R.C.T.C.L

    Certificate (Baking and pastry)

    2009 - 2009
  • Utalii college

    Refresher course (Baking and Pastry Arts/Baker/Pastry Chef)

    2014 - 2014
  • st.mathews ack

Simeon Sifuna's Skills

  • Catering
  • Restaurants
  • Restaurant Management
  • Fine Dining
  • Customer Service
  • Food and Beverage
  • Baking
  • Budgets
  • Management
  • Desserts

Simeon Sifuna's Summary

Simeon Sifuna, based in Dubai, United Arab Emirates, is currently a Assistant Pastry Chef at AROUND THE BLOCK INVESTMENTS LLC, bringing experience from previous roles at Birch bakery, Sofitel Bahrain Zallaq Thalassa Sea & Spa, Cafe’ pouchkine doha and Tribe Hotel Nairobi. Simeon Sifuna holds a 2009 - 2009 Certificate in Baking and pastry @ R.C.T.C.L. With a robust skill set that includes Catering, Restaurants, Restaurant Management, Fine Dining, Customer Service and more, Simeon Sifuna contributes valuable insights to the industry.

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