If you need more lookups,
subscriptions start at $34 USD/month.
Sim Aidan Location
Singapore
Sim Aidan Work
Senior Sous Chef @ (September 2017 - Present)
Head Chef @ SPRMRKT Pte (March 2017 - June 2017)
Sous Chef @ Kite (October 2015 - January 2017)
Pastry Chef @ (June 2013 - October 2015)
Chef De Partie @ Saint Pierre Singapore Relais & Chateaux (December 2010 - February 2013)
Pastry Sous Chef @ (May 2012 - October 2012)
Sim Aidan Education
Taylor's University
Bachelor's degree ( Food Engineering and Services)
2008-2010
Turku Abdul Rahman College
Diploma ( Biology & Chemistry)
2005-2007
Sim Aidan Skills
Pastry
Culinary Skills
Fine Dining
Menu Development
Food Quality
Catering
Cost Management
Supplier Quality
Supplier Negotiation
Inventory Management
Hotels
Food & Beverage
Pre-opening
Hospitality Management
Restaurant Management
Event Management
Food Safety
Time Management
Team Building
Food Processing
Food Industry
Customer Service
Resorts
Hospitality Industry
Microsoft Office
Food and Beverage
Pre Opening
Sim Aidan Summary
Sim Aidan, based in Singapore, is currently a Senior Sous Chef at Cafe Melba. Sim Aidan brings experience from previous roles at SPRMRKT Pte, Kite, The Exchange - Singapore and Saint Pierre Singapore Relais & Chateaux. Sim Aidan holds a 2008 - 2010 Bachelor's degree in Food Engineering and Services @ Taylor's University. With a robust skill set that includes Pastry, Culinary Skills, Fine Dining, Menu Development, Food Quality and more.
Looking for a different Sim Aidan?
Find contact details for 700 million professionals.