Silvia Cellars Information

29910 Murrieta Hot Spring Rd. The inspiration for Silvia Cellars all began in 1885 on a family owned vineyard in Sicily. Striving to create quality wine for his dinner table, Nonno Silvia shared a passion for vendemmia (harvesting) of his vines with the members of his family. Over a century later, Antonio Silvia carried on his Grandfathers legacy by starting his own winery with the same values. Silvia Cellars, a family owned winery, was born from the desire to capture the best of California appellations from seeking growing sites that fit our Sicilian winemaking style. Silvia Cellars both grows and buys grapes from approximately 10 grape growers, all renowned for their expertise and consistency. Silvia Cellars owners Antonio and Julie Silvia, a Texas native, are successful entrepreneurs who strive to take their core family values to create luxurious wine that is attainable for all, and not just a few. There are no standards of taste in wine....Each man's own taste is the standard, and a majority vote cannot decide for him or in any slightest degree affect the supremacy of his own standard. This Napa Valley Cabernet sets thestandard for quality and will age beautifully for the next 15 years. Aged for 14months in 30% new French oak barrels, then we keep it 14 months in the bottle before we release the wine. Enjoy this gem. Only 547 cases produced. SALUTE! This 2018 Three Barrels red blend its our fourth vintage. This is a perfect blend of Syrah 23% Mendocino fruit, Zinfandel 32% Dry Creek Valley and Cabernet Sauvignon 45% Mendocino Valley. SALUTE! The 2018 was blended with a splash of Merlot and Malbec. The nose as a touch of plum and a touch of dark mocha. On the palate, layers of soft tannins with light oak presence. This wine is fruity and elegant with a vibrant long mouth-feel. The finish is long with good structure. This is our first production of Pinot Noir. We hand-pick all the grape, the first load of grape started on September 1st, 2018, only morning loads, de-stemmed with 50% and the remaining as ...