At Silverleaf Caterers we blend flavors, textures and colors to create unforgettable and exceptional culinary experiences. We provide a fresh and distinct style to complement every event. Our ultimate goal is to treat each customer and event as a distinctive entity by providing the highest level of customer service through greater attention to detail, communication, and coordination. Being prepared ensures that we can always be proactive not reactive. Whether you are planning a Shabbat Dinner, the Kiddush at your Synagogue, or a full-sized blow-out party with all the extras, we will work within your budget to achieve highest level of culinary excellence at a fair price through the delivery of uncompromising service. Contact us today to be a guest at your own event!
| Website | http://www.silverleafcaterers.com |
| Revenue | $3 million |
| Employees | 1 (1 on RocketReach) |
| Address | 1321 North Ave, New Rochelle, New York 10804, US |
| Phone | (914) 315-7413 |
| Industry | Business Services General, Business Services |
| Competitors | Olive Garden, The Catered Affair, Blue Plate Catering, Catering by Michaels, Culinary Crafts, Treasure's of Marilyn's, foodforthought.com, Catered by Design, Pepper's Fine Catering, By The Bay Catering +18 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 7223 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Silverleaf Caterers Questions
The Silverleaf Caterers annual revenue was $3 million in 2026.
Stuart Reichman is the Executive Chef of Silverleaf Caterers.
1 people are employed at Silverleaf Caterers.
Silverleaf Caterers is based in New Rochelle, New York.
The NAICS codes for Silverleaf Caterers are [7223, 72, 722].
The SIC codes for Silverleaf Caterers are [58, 581].
Top Silverleaf Caterers Employees
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Stuart Reichman
Executive Chef at Silverleaf Caterers
Teaneck, NJ, US22
