Silk Road Information

Instead of focusing on one region or cuisine, we draw inspiration from many regions, looking to how the trade routes of the world have shaped gastronomy for centuries. For our street food concept this takes us to entirely separate parts of the world, while for our restaurant concept we travel along parts of the historical Silk Road, from West to East, thinking to what people chose to eat when they didn't have access to animal products, or simply wanted to avoid eating them. We're focused on creating an ethically and environmentally sustainable dining experience, with not only a focus on organic local ingredients, but also a completely plant based menu. With money from every sale we make going to charity, donation is also a key part of our concept. We try to focus on charities operating in the areas where we find inspiration for our various dishes. Please feel free to read more about the charities we work with on the Charities page. HOME • about us • Contact