1994 -1998 Sous Chef \Chef kok @ diverse cateraars
1993 -1994 Sous Chef @ de Componist, Haarlem
1992 -1993 Sous Chef @ de Kempers Roef
1991 -1992 Chef de Party @ SAS Royal Hotel Amsterdam
1990 -1991 Chef de Party @ Grand Hotel Krasnapolsky
1988 -1989 Leerling @ Seinpost
1985 -1988 Leerling @ 't Zwarte Schaep, Amsterdam
Sil Fleijsman Education
Stichting Vakonderwijs Horeca
(Personeelsmanagement)
1993-1994
Stichting Vakonderwijs Horeca
(Keukenmanagement)
1993-1994
Stichting Vakonderwijs Horeca
(Leermeester)
1992-1993
Stichting Vakonderwijs Horeca
(HORECA vakschool)
1985-1989
Horeca vakschool “Bleu Erf”
(HORECA vakschool)
1981-1985
Sil Fleijsman Skills
Catering
Food
Restaurants
Food & Beverage
Cooking
Hospitality
Interim Management
Wine
Social Media
Event Management
Coaching
Food Service
Cuisine
Parties
Menu Development
Entrepreneurship
Food and Beverage
Sil Fleijsman Summary
Sil Fleijsman, based in Utrecht, Netherlands, is currently a Owner at KEUKENvuur. Sil Fleijsman brings experience from previous roles at Fishes, Dorint Sofitel Amsterdam, Grand Café de Engel and Humphrey’s. Sil Fleijsman holds a 1993 - 1994 Stichting Vakonderwijs Horeca. With a robust skill set that includes Catering, Food, Restaurants, Food & Beverage, Cooking and more. Sil Fleijsman has 1 emails on RocketReach.
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