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Sifter's food and nutrition technology bridges the gap between consumers' health priorities and grocery store foods. Designed for food retailers, health and insurance platforms, and food benefit providers, Sifter's AI technology automates grocery product eligibility at the UPC level—with precision, speed, and transparency—for unlimited combinations of multivariable diets and food preferences. Our tech stack includes in-store scanning for wider product discovery, recipe customization by diet, and intelligent product curation based on food assistance eligibility, cultural preferences, and medically accepted options. The full suite of Sifter solutions can be integrated into client platforms through flexible, cost-effective APIs or turn-key white-label implementation.

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Andrew Parkinson is the Co-Founder and Managing Partner of Sifter.

14 people are employed at Sifter.

Sifter is based in Chicago, Illinois.

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