Interim Endowed Director @ Moore Family Center for Whole Grain Foods, Nutrition & Preventive Health
Co-Founder @ Selfless Servings
Siew Wong's Education
Utah State University
Doctor of Philosophy (Ph.D.) (Nutrition and Food Sciences - Community Nutrition)
2000 - 2005
Utah State University
Master of Science - MS - Epidemiology (Nutrition and Food Sciences)
1997 - 1999
Utah State University
Bachelor of Science - BS (Nutrition and Food Sciences - Human Nutrition)
1993 - 1996
Trinity College of London
Licentiate degree (Violin Performance)
1992 - 1993
Siew Wong's Skills
Research
University Teaching
Higher Education
Teaching
Public Speaking
Data Analysis
Program Development
Nutrition Education
Health Education
Microsoft Office
Siew Wong's Summary
Siew Wong, based in Corvallis, OR, US, is currently a Professor (Tenured) and Extension Nutrition Specialist at Oregon State University, bringing experience from previous roles at Oregon State University, Moore Family Center for Whole Grain Foods, Nutrition & Preventive Health and Selfless Servings. Siew Wong holds a 2000 - 2005 Doctor of Philosophy (Ph.D.) in Nutrition and Food Sciences - Community Nutrition @ Utah State University. With a robust skill set that includes Research, University Teaching, Higher Education, Teaching, Public Speaking and more, Siew Wong contributes valuable insights to the industry. Siew Wong has 1 email on RocketReach.