Seductively Innovative & Evocatively Appropriate... SIE Culinary Management, a new way to feed your teams
View Top Employees from SIE Culinary Management Group, LLC| Website | http://www.sieculinary.com |
| Revenue | $1 million |
| Employees | 8 (7 on RocketReach) |
| Founded | 1999 |
| Address | 2139 1st Ave, San Diego, California 92101, US |
| Phone | (858) 964-8677 |
| Technologies |
JavaScript,
HTML,
Twitter
+5 more
(view full list)
|
| Industry | Hospitality, Hospitality General |
| Competitors | Burgundy Pasture Beef, Kanaloa Seafood Market In Oxbow Public Market, Premier Meat Company, pbcatch |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7225 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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SIE Culinary Management Group, LLC Questions
The SIE Culinary Management Group, LLC annual revenue was $1 million in 2024.
Scott Gilden is the Regional Vice President of SIE Culinary Management Group, LLC.
7 people are employed at SIE Culinary Management Group, LLC.
SIE Culinary Management Group, LLC is based in San Diego, California.
The NAICS codes for SIE Culinary Management Group, LLC are [7225, 72, 722].
The SIC codes for SIE Culinary Management Group, LLC are [581, 58].
Top SIE Culinary Management Group, LLC Employees
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ViewScott Gilden
Regional Vice President at SIE Culinary Management Group, LLC
West Bloomfield Township, MI, US15 -
View
Brandon Woodley
Line Cook at SIE Culinary Management Group, LLC
Moreno Valley, California, United States11 -
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